Profession Exposure
Assistant Product Manager
I am currently the Assistant Product Manager for Emin & Paul located in London, England. My duties include:
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Product knowledge and cost to best fit target market's desires to increase sales
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Marketing products' qualities to inform potential new and current clientele
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Networking with companies around the world to increase sales
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Understanding material science to best deliver to clients
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Planning for increase in units and best way to distribute to increase revenue
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Quality control of each unit of products
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Acknowledging client's needs and desires of the products and delivering the best service
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Tracking inventory and organizing units for the clients
Event Coordinator
I was the Marketing & Event Coordinator for Nutrition World located in West Fargo, North Dakota. My duties included:
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Designed graphic promotional announcements
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Marketed future events on social media
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Networked around the area for vendors
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Understood complex needs for each person, vendor, or venue
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Planned event aspects
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Managed and communicating with before, during, and after the event
Visual Merchandiser
My first retail experience was at The Buckle located in Fargo, ND. I had a very fun, creative job as a visual merchandiser for over two years. My duties include:
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Created appealing visual displays and detailed floor plans
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Enhanced aesthetic appeal of window, counter, table, walkways, and in-store displays
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Worked to increase sales, and shopper’s attention
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Frequently changed displays to promote new products
Guest Service Representative
I find it very important in any industry to show hospitality towards others so I wanted to get professional, hands-on experience with the hospitality industry. I was a guest service representative for the Ramada Suites & Convention Plaza when it was still in Fargo, ND. My duties include:
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Provided exemplary customer service to guests
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Registered/booked guests in and out of rooms and accommodated any special requests
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Operated multiple professional hotel computer systems
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Resolved conflicts from guests and other co-workers
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Communicated with other departments within the hotel for guests' needs
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Solved issues that were brought to my attention from guests in a timely manner